![]() As the saying goes “Little fungus, big industry”, the Shaanxi Qinba Mountains, with its dense forests, sufficient sunlight, humidity and large summer-to-autumn temperature variation is also suitable for Auricularia auricula. The Chinese first cultivated Auricularia auricula 4000 years ago during the time of Emperor Shennong it was noted in Li Shizhen’s Compendium of Materia Medica during the Ming dynasty that Auricularia auricula “benefits qi, no hunger, be light and better in memory”. The bioactivities of AAP may be related to the regulatory effects of endogenous metabolism and gut microbiota composition.Īuricularia auricula-judae, commonly known as black fungus, is a common delicious and healthy food and in China has the reputation of being the “meat in plain food”. The relative abundance levels of Lactobacillus johnsonii, Weissella cibaria, Kosakonia cowanii, Enterococcus faecalis, Bifidobacterium animalis and Bacteroides uniformis were markedly up-regulated, while the relative abundance of Firmicutes bacterium M10-2 was down-regulated. Furthermore, supplementation of AAP significantly changed the composition of the mice intestinal flora. Based on LC-MS/MS metabolomic results, 51 AAP-regulated metabolites were found, mainly enriched in the arginine biosynthesis pathway, which had the highest correlation, followed by the following metabolisms: arginine and proline glycine, serine and threonine and glycerophospholipid, along with the sphingolipid metabolism pathway. The study was conducted using metabolomic and microbiomic methods to provide a scientific basis for further development and use of Auricularia auricula resources in the Qinba Mountains and in nutritional food with Auricularia auricula polysaccharides (AAP) as the main functional component. The electromagnetic field will either expand or contract in response to the stimuli, which may represent an organ, a medicine or some other substance depending upon the intent of the practitioner.Personalized diets change the internal metabolism of organisms, which, in turn, affects the health of the body this study was performed to explore the regulatory effects of polysaccharides extracted from Auricularia auricula on the overall metabolism and gut microbiota in normal C57BL/6J mice. When micro stimuli are applied to the body, the response of the electro-magnetic field can be measured by monitoring the radial pulse in the wrist. This assessment technique measures changes in the electro-magnetic field of the body. Auricular Medicine corrects imbalances by stimulating the body’s own healing process. It allows for the identification of, and effective treatment of, the cause of a person’s health concerns - not just the symptoms. Detectable points that are identified on the ear represent the location of specific imbalances within the body. These filters can detect treatable points in the ear or medicines that will work to clear these blockages. As treatment progresses, the root cause of an individual’s health problems can be found and addressed.Īuricular medicine is an energetic reflex technique that uses the patient’s pulse and energetic filters to detect blockages in the body. They are uncovered in the reverse order in which they have developed in the body, meaning that current or more superficial issues will be found first. These imbalances represent issues that impede the body’s ability to heal and regulate itself therefore, they are referred to as being “blockages to healing”. This reflex area allows the ear to be used for the detection of imbalances in the body. Each reflex area connects with the body through the brain, the sympathetic and parasympathetic nervous systems. It has reflex areas or “zones” which represent all organs, glands and tissues in the body. The external ear is highly enervated tissue. This highly sophisticated assessment technique was developed in the 1950’s by Dr. Auricular medicine uses the ear as a medium to facilitate healing.
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