The pressing process helps remove any excess water from the tofu, which prevents it from becoming soggy when cooked. Pressing the tofu is a crucial step in making crispy tofu. If you can’t find extra-firm tofu, you can use firm tofu that has been pressed to remove some of the water content. However, it can be difficult to find in stores. The firmness prevents it from falling apart during the cooking process and helps achieve a crisp exterior.Įxtra firm, or super-firm, tofu is also a good option. Our app will help you restructure your habits, remold your life and crank up your fitness results! Which Is The Best Tofu For Crispy Tofu?įirm tofu is the best type of tofu for making crispy tofu. If you’ve mustered up the courage to crush your weight loss goal, let Betterme take the sting out of this demanding process. They are thin and paper-like and are often used in soups or as wrappers for other dishes.
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